Beware of Meat Glue

Wow, check out this tricks some chefs use to create a $25/lb prime filet using $4/lb stew meat.
It seems the "meat glue" or transglutaminase has been used for awhile. My co-worker was already aware of this for few years. He was more worry about the "pink slime" then meat glue. The health risk of eating meat glue increases if you eat your meat glued steak rare. The inside of rarely cooked glued steak could contain bacteria like E. coli.